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Product Details
This skin-fermented wine is a blend of 67% Riesling, 30% Gewürztraminer, 1% Grüner Veltliner, 1% St-Laurent and 1% Chardonnay all sourced from a single vineyard on the estate and fermented together (with 50% whole bunches) after 21 days on the skins. Expect a zesty, floral wine that will pair nicely with pork or seafood.
- Organic
More Details
- Release DateDecember 17, 2022
- Alcohol/Vol12.5%
- Made InWaipara, New Zealand
- ByVintages Front Line Release
- Sugar Content2 gram per Litre
- VarietalRiesling Blend
Product Details
This skin-fermented wine is a blend of 67% Riesling, 30% Gewürztraminer, 1% Grüner Veltliner, 1% St-Laurent and 1% Chardonnay all sourced from a single vineyard on the estate and fermented together (with 50% whole bunches) after 21 days on the skins. Expect a zesty, floral wine that will pair nicely with pork or seafood.
- Organic
More Details
- Release DateDecember 17, 2022
- Alcohol/Vol12.5%
- Made InWaipara, New Zealand
- ByVintages Front Line Release
- Sugar Content2 gram per Litre
- VarietalRiesling Blend
Ratings & Reviews
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. The LCBO may reject an order if it appears that you are attempting to circumvent an order limit for products with limited quantities. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.
