Bready, yeasty, lightly oxidized aromas are surprising for brut nature, normally the most crisp style of Cava out there. For what should be a leaner-style wine, this is foamy and obtuse. Nutty flavours of almond skins and yeasty stone fruits finish with additional oxidized notes on top of white-fruit flavours.
AA Bruant Cava 2017
- 750 mL bottle
- Made In:
- Alta Alella S.L.
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