Crafted from the hybrid grapes Maréchal Foch and Baco Noir, this is lifted and floral with red and black fruit and a savoury undertone. Silky and gently smoky, with some chocolate notes on the close. A structured, well-made wine that will pair well with portobello mushroom burgers or smoky ribs. (Vintages panel, April 2019)
Vieni Briganti Reserve 2015
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