A blend of Corvina, Corvinone and Rondinella repassed over Amarone skins to enhance colour, body and flavour, this offers sweet-ripe fruit embroidered with spicy oak notes from extended time in barrel. Pair with mushroom risotto. (Vintages panel, Jan. 2020)[Luca Maroni did not include a tasting note.] Score - 95. (lucamaroni.com, April 4, 2018)
Cantine di Ora Ripasso Valpolicella Superiore 2016
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