The Tinta Roriz (another of Tempranillo's regionally specific aliases) and Touriga Nacional that make up this wine were grown in granitic and schist soils with quartz veins. The wine was aged for 12 months in stainless steel to allow full expression of the ripe red and black fruit. Expect a round, soft, easy-to-enjoy crowd-pleaser that would be great with a meatball-and-sausage casserole.
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