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Product Details
Carefully controlled temp of 15C during 19 days in stainless vessel. Fermentation was finished in a concrete egg for 6 months of aging on the lees. On the nose there are notes of grapefruit, apricot, and a lactic flavour from aging on the lees. High density, structured, and a long salty finish. Only 2400 btl produced. Organic and Vegan.
More Details
- Alcohol/Vol14%
- Made InSpain
- ByAvgvstvs
- VarietalTempranillo
Product Details
Carefully controlled temp of 15C during 19 days in stainless vessel. Fermentation was finished in a concrete egg for 6 months of aging on the lees. On the nose there are notes of grapefruit, apricot, and a lactic flavour from aging on the lees. High density, structured, and a long salty finish. Only 2400 btl produced. Organic and Vegan.
More Details
- Alcohol/Vol14%
- Made InSpain
- ByAvgvstvs
- VarietalTempranillo
Ratings & Reviews
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. The LCBO may reject an order if it appears that you are attempting to circumvent an order limit for products with limited quantities. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.
