This PG was given five months on the lees to add extra dimension, which really shows in the texture. The nose is lightly floral and grassy with subtle lemon pith, apple and yellow plum, and the palate, while silkily elegant, has a bit more oomph than the delicate aromas might suggest. It all culminates in a tart, tangy finish that calls out for food. Sip with grilled chicken pasta in olive oil and a squeeze of lemon. (Vintages panel, April 2019)
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