Hand-picked and sorted on the vines. Malolactic fermentation with wild yeast. Aged for 14 month sur lies. No filtration. This fruity wine has cherry notes with a wonderful rich, crispy mouth with an explosive finish. To be served at 16°C with red and white meats and cheese.
2017 Maranges 1er Cru Clos Roussots
- 750 mL bottle
- Made In:
- Burgundy, France
- Sarl Valerie Jeannot
- Pinot Noir
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