Have a little fun with your guests and ask them to name where this Sauvignon Blanc is from. Guaranteed you'll hear guesses centred on the Loire and Bordeaux - string them along for awhile and then announce that it's from Burgundy (Saint-Bris is the only white Burgundy made from Sauvignon Blanc). This will be an aromatic, fresh wine, with tropical fruit, gooseberry, citrus and mineral notes. Try it with grilled white fish in a lemon-dill sauce.
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