Honey-dipped pear, apricot and exotic spice aromas are precursors to a luscious balanced and beautiful gusher of racy lemon curd and pineapple interwoven with tingly spice on the palate and a dry, lip-smacking finish. This is medium weight and unoaked with plenty of creamy-smooth mouthfeel and mouth-watering, mineral-laced aftertaste; it's crisp, clean and refreshing. Pour with prawn ceviche or mussels steamed in white wine and leeks. Score - 92. (Vic Harradine, winecurrent.com, Sept. 10, 2018)
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