California saw an earlier-than-usual bud break in 2015 and experienced intense, but short, bouts of heat followed by periods of cool weather. This all gave rise to an even longer ripening period for the grapes, allowing them to hit peak flavour intensity and freshness. This Chard is ripe and tropical, with notes of buttered popcorn, vanilla, smoke, bright apple and citrus, all kept in balance by a vibrant acidity. Give this a go with grilled chicken, or roasted swordfish with lemon and herbs. (Vintages panel, Jan. 2018)
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