(Translated from the Spanish) A carménère centered on fruit and herbs, almost in equal proportion. It offers a layer of tannins that cleave to the mouth and never let go, while fruits and herbs throw a small party where there is room for some sharp acidity. A carménère rather on the fresh side of diverseness; a juicy, but structured, style. Think of an entrecôte. Score - 92. (guiadescorchados.cl, 2020)
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