Structured and complex with smoky notions of dark cherry, wild raspberry and cured meat. This is made from 95% Nerello Mascalese and 5% Nerello Cappuccio grown in the foothills of Europe's highest active volcano. There's a bit of a Barbaresco vibe going on, but it's definitely its own thing. The finish brings a lovely mineral aspect, too. This will be best through 2025 with grilled or roasted meats. (Vintages panel, July 2019)

Structured and complex with smoky notions of dark cherry, wild raspberry and cured meat. This is made from 95% Nerello Mascalese and 5% Nerello Cappuccio grown in the foothills of Europe's highest active volcano. There's a bit of a Barbaresco vibe going on, but it's definitely its own thing. The finish brings a lovely mineral aspect, too. This will be best through 2025 with grilled or roasted meats. (Vintages panel, July 2019)