Bright copper flecks the chestnut hue of Dalmore Portwood. Pronounced aromas of golden sultana, cinnamon toast, orange peel and nutmeg lead to a smooth, rich palate of creamy toffee and baking spices. The finish lingers with notes of toffee, sultanas, raisins and a hint of white pepper. Serve with dark chocolate.
Dalmore Port Wood
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