Balvenie changes their gentle Speyside style to bottle a bolder, smoky whisky with the Peat Week release. Aromas commence with a hint of heather, vanilla, honey and smoke. Flavours continue to notes of malt, caramel, spice and white pepper, and the finish lingers with suggestions of peat and honey. Pair with smoked fish.
The Balvenie Peat Week 14YO Single Malt Scotch
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