Mendula crafts natural almond liqueurs and is committed to reviving the cultivation of the almond tree in Sardinia. Their ambrato is made with almonds, grappa, cane sugar and spices. It has a delicately sweet, lightly caramelized almond flavour. Excellent as a digestive, paired with biscotti, or poured over ice cream.
Liquore Naturale Di Mandorla Ambrato
- 750 mL bottle
- Made In:
- Sardinia, Italy
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