Made by Kiyosu Zakura, located in Aichi prefecture. Kiyosu is a Japanese craft gin, distilled from 10 kinds of selected botanicals, with a well-balanced flavour, typical of traditional Japanese distilling techniques. Serve neat, on the rocks, or with sparkling water.
Kiyosu Zakura Aichi Craft Japanese Gin
- 500 mL bottle
- Made In:
- Kokubu Group Corp
Only 9 available for home delivery.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.