This inviting tsipouro is made with black muscat grapes. Aged in French and American for up to 24 months, it reveals lovely notes of vanilla, oak, citrus, spice and mocha. Full-bodied and sweet, with a long, mouth-coating finish. Serve in a low ball glass on ice with an arrangement of spicy mixed nuts and dried fruit.
Kardasi Tsipouro Aged
- 750 mL bottle
- Made In:
- Kardasi Distillery
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