Masahiro distillery has been on the tropical southern island of Naha in Okinawa Prefecture, Japan since 1883. Their expertise lies in Awamori, Okinawa's traditional spirit, so it is only natural that Okinawa's first craft gin be made from an Awamori base. Masahiro Okinawa Gin Recipe No 1 has botanicals including roselle (from the hibiscus family), guava leaves, and long pepper, but the most interesting addition is goya, the green, Okinawan bitter melon. At 47% ABV, it's bursting with floral flavours, tropical fruit, and green notes from the bitter melon.
Masahiro Okinawa Japanese Craft Gin
- 700 mL bottle
- Made In:
- Kokubu Group Corp
Only 11 available for home delivery.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.