Gold Medal winner at the Mundus Vini Summer Tasting 2017, this Primitivo is sourced from rocky clay-based soils and was aged in American oak for six months. Expect ripe cherry and plum with smoky chocolate and vanilla tones, and pair with soppressata pizza or barbecued ribs.
[Tasting note not available.] Score - 95. (Luca Maroni, lucamaroni.com, June 26, 2017)