The blend for this nicely structured and balanced rosé includes the rare Valdiguié (val-deeg-yay) grape, which is now virtually unheard of in its native France. Sourced from cool sites in Monterey and warmer vineyards in the little-known Suisun Valley region, this wine is lithe and fresh with good weight and fruit - think melon, rhubarb and strawberry - but it's the underlying savoury note that makes it really shine. Easy-drinking, mouthfilling, rich and complex, it will be a hit at your next barbecue. (Vintages panel, April 2019)
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