"Has the brown/chestnut appearance of older oloroso sherry; unblemished clarity. Opening sniffs encounter deep scents of brown sugar and toffee; six more minutes add succulent aromas of candied walnut, toasted marshmallow, treacle and dark, old honey. Entry is round, supple, oily and creamy in texture, with highlights of burnt sugar and cocoa; midpalate is suddenly quite earthy, grassy and lean, with pocket flavors of treacle and marzipan. Concludes medium-long, sappy bittersweet and almost nutty/nougaty." Spirit Journal 2011 Rating: 4 Stars Highly Recommended
Ron Zacapa 23 Centenario Rum
PRODUCT DETAILS
- Release Date:
- July 5, 2012
- 750 mL bottle
- Alcohol/Vol:
- 40%
- Made In:
- Guatemala
- By:
- Ron Zacapa
- Style:
- Bold & Fruity
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