Made with Sangiovese and 5% Canaiolo Nero, this has enticing aromas of wild berry, fragrant purple flower, exotic spice and a whiff of new leather. It's bright and smooth, offering juicy wild cherry, ripe strawberry and baking spice while taut fine-grained tannins and fresh acidity lend balance. Drink 2020-2028. Editors' Choice. Score - 92. (Kerin O'Keefe, Wine Enthusiast, March 1, 2019)
Valdipiatta Vino Nobile di Montepulciano 2016
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