This year's blend is 31% syrah, 29% cabernet franc, 25% carménère, and 15% cabernet sauvignon, all from organic vineyards at the Fundo Tarapacá estate in Isla de Maipo. The syrah's ripe black fruit is very present, but it's accompanied by herb and spice notes [as] well as red fruit in a tremendously fresh wine with a tense tannic structure and firm acidity. Score - 93. (Patricio Tapia, guiadescorchados.cl, 2020)
Tarapaca Organic Gran Reserva 2018
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