Made from selected vineyard blocks of mature vines separately fermented with natural yeast, then aged in partially new oak for 15 months. It has fairly deep ruby colour and fairly generous nose of red cherry, considerable spice, toast and some foresty character. It is medium weight, with balanced acidity and alcohol, yet still fairly firm with drying woodsy tannin. The length is excellent. I would age this two or three years waiting for a bit more exuberance. Score - 91. (David Lawrason, winealign.com, May 8, 2020)
Tantalus Pinot Noir 2018
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