This is a selection from vines planted on particularly chalky soils in the Espinal Vineyard, some 24 kilometers from the sea, on the alluvial terraces of the Limarí. And that soil makes its presence felt in the texture of the wine, making it granular with sharp, needle-like tannins that latch onto the palate. The fruit is juicy but laced with mineral notes. For sausages. Score - 94. (Descorchados, 2019)
Tabalí Vetas Blancas Syrah 2016
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