Full bright ruby. Lively, nuanced scents of black raspberry, licorice, mocha, coffee, tobacco and soil, lifted by a subtle floral topnote. Suave, fine-grained and silky but penetrating too, with subtly complex tobacco leaf and herb nuances accenting the flavors of red and black fruits, licorice and cedar. Lovely inner-mouth energy and lift here; nothing heavy or sweet about this wine. Finishes with very smooth tannins and subtle floral/earthy persistence and lift. This very subtle, laid-back wine is at the beginning of its peak drinking plane. Really dances on the palate. Drinking window: 2020-2036. Score - 93. (Stephen Tanzer, vinous.com, May 2020)
Stag's Leap Wine Cellars Cask 23 Estate Cabernet Sauvignon 2010
Cabernet Sauvignon
PRODUCT DETAILS
- Release Date:
- November 26, 2020
- 750 mL bottle
- Alcohol/Vol:
- 14%
- Made In:
- California, USA
- By:
- Stag's Leap Wine Cellars
- Sugar Content:
- 2 g/L
- Sweetness Descriptor:
- XD - Extra Dry
- Style:
- Full-bodied & Firm
- Varietal:
- Cabernet Sauvignon
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Effective November 1, 2020 all AIR MILES Collectors will get 1 AIR MILE® Reward Mile for every $30 spent in a single transaction (excluding taxes and container deposit fees, gift card purchases, sales to licensees, and charity donations). AIR MILES® for online purchases will be awarded on the date of shipment and not the date of order. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. The vintage year displayed on the product image may differ from the stock available in stores and online.