The first wine they ever produced is now at the 2015 Sein, a blend of 60% Monastrell and 40% Syrah from a year when they did not bottle their top El Telar. It fermented with indigenous yeasts, and the two varieties were matured separately in oak casks for 12 months. It also had a classic and serious profile, with generous oak and good ripeness, with character, powerful and concentrated. Drink date: 2018-2022. Score - 90. (Luis Gutiérrez, robertparker.com, Dec. 29, 2017)
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