Vines planted '00, hand-picked and bunch-sorted, open-fermented, 4-day cold soak, 12-day ferment, some further maceration post-ferment, standard Schild schedule of oak handling. Intense, focused black fruit, licorice and bitter chocolate. The tannins are balanced, even though they are quite firm. Drink by: 2041. Score - 96. (James Halliday, winecompanion.com.au, Aug. 1, 2019)
Schild Estate Pramie Shiraz 2016
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