Made with organically grown Sangiovese and fermented with wild yeasts, this fragrant, earthy red has intense aromas of rose petal, forest floor, new leather, woodland berry and balsamic whiffs of camphor. Full bodied and savory, the palate doles out juicy Marasca cherry, blood orange, licorice and tobacco alongside bright acidity and a backbone of noble tannins. It's still youthfully austere, with great aging potential. Drink date: 2026-2046. Cellar Slection. Score - 97. (Kerin O'Keefe, Wine Enthusiast, May 1, 2021)
San Polino Brunello di Montalcino 2016
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