Sourced from rocky clay-based soils and aged for six months in French and American oak, this wine offers up ripe cherry, plum, smoke, and American-oak-induced vanilla and chocolate. A wine for lamb, barbecued ribs or hard cheeses.[Luca Maroni did not include a tasting note.] Score - 94. (lucamaroni.com, Aug. 5, 2019)
San Marzano Talò Primitivo di Manduria 2018
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