Spiced, almost cured-meat-like in its sweet, tangy, spicy fragrance. Full of sap and vigour, that spice - coriander and fennel seed, a hint of dried dill - running like fine electric threads through ripe, delicious red fruit. Prancing, tossing its mane. And a long, delicious raspberry-dust finish. When to drink: 2020-2030. Score - 16.5 (out of 20). (Tamlyn Currin, jancisrobinson.com, Aug. 29, 2018)
Pierre Brisset Volnay 1er Cru Caillerets 2016
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