Aromas of red currant, plum, blueberries, and red flowers from the Alps. Serve with meat dishes and mature cheeses such as roast filled with figs and prosciutto or Reblochon cheese fondue.
Pierpaolo Pecorari Merlot Friuli 2016
- 750 mL bottle
- Made In:
- Friuli, Italy
- Uab Vsf International Consulting +
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