The 2017 Pinot Noir Santa Barbara County was sourced from multiple sites across the county and aged in 5% new French oak. Pale to medium ruby, it has a perfumed nose of violet, tangerine peel, Earl Grey tea leaves, crushed blackberries, cranberries, rhubarb, woodsmoke and pipe tobacco with an earthy undercurrent. The palate is light to medium-bodied with a good core of earthy fruit framed by grainy tannins and great freshness, finishing earthy. This is a great value, and with 31,000 cases produced, this should be easy to find. Drink date: 2019-2025. Score - 90. (Erin Brooks, robertparker.com, Sept. 12, 2019)
Nielson by Byron Pinot Noir 2017
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