For decades the Perricone grape, also known as pignatello, had been the undisputed leader of the red grapes in western Sicily. A careful vinification has transformed its prickly character into an incomparable personality: a one of a kind wine. Rich with red fruits, mixed with notes of liquorice, a classic expression of the relationship between the variety and its land. A wine of great power and harmony while simultaneously expressing a fresh and lively character. Pairs well with charcuterie/salumi and other savoury antipasti, eggplant parmigiana, vegetable tarts and cheeses.