From a tiny plot of .65 ha planted in 1973, this is one of Nicolas' cooler parcels, less sheltered from the wind. It is farmed using organic methods with 100% whole cluster, indigenous yeast fermentation in concrete tanks with gentle maceration. 18 months' aging in barrel (25% new oak), small amount of SO2 added only at bottling. A delicate nose, with black fruits, spices (pepper, licorice) and aromatic plants (sage, thyme) . The palate is fresh and round supported by fresh acidity. Lovely balance, chalky tannins and elegant. Long finish.
N Perrault Maranges 1er cru Loyere Organic 2016
- 750 mL bottle
- Made In:
- Burgundy, France
- Pinot Noir
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