This wine is crafted using the appassimento method, which sees a portion of the grapes dried to enhance texture, depth and flavour. You can expect it to offer concentrated suggestions of dried fruit, prune, vanilla, spice and leather in a rich, smooth package. This will reward 10+ years in the cellar but will also be wonderful this evening with grilled red meats or aged cheeses.
Masi Oro Brolo Campofiorin 2016
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