Along with the 2012 vintage, I also tasted the 2013 Gran Reserva Limited Edition from a much cooler and wetter year. It was produced with 83% Tempranillo, 9% Mazuelo, 5% Garnacha and 3% Graciano fermented in stainless steel and matured in American oak barrels for 30 months. Despite the challenges of the vintage, I liked the freshness this 2013 has kept, and perhaps the extra acidity and lightness gives it a slightly different profile, with less developed aromas and a livelier, lighter palate. It was bottled in April 2016. Drink date: 2019-2027. Score - 94. (Luis Gutiérrez, robertparker.com, June 28, 2019)
Marqués de Murrieta Limited Edition Gran Reserva 2013
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