Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish. Try after 2023. Score - 94. (jamessuckling.com, Nov. 11, 2020)
La Lecciaia Brunello di Montalcino 2016
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