Though relatively new to North American wine lovers, Hunter's is one of New Zealand's oldest and most acclaimed wineries, beloved at home for their great-value, reliably high-quality wines. This 2018 Pinot is balanced and deftly textured, with complex red fruit, underbrush and mushroom. Try it with roast beef tenderloin served with sautéed mushrooms. (Vintages panel, Oct. 2019)
Hunter's Pinot Noir 2018
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