Hints of black tea and cassis mark the nose of the 2016 Gregor Shiraz, produced from partially dried fruit. It's deep, dense and chocolaty, with a rich, velvety texture and a long, mocha-tinged finish. More about brute power and intensity than finesse, it's nevertheless surprisingly drinkable for such a big, concentrated effort (15.7% alcohol), with the ability to take diners from the meat course right through to the cheeses. Drink now to 2030. Score - 95. (Joe Czerwinski, robertparker.com, June 11, 2019)
Hobbs of Barossa Ranges Gregor Shiraz 2016
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