Purchased in 1980, the Falletto estate is comprised of 13 hectares in the commune of Serralunga d'Alba. Considered by Bruno Giacosa as the best area for producing elegant and long-lived Barolos, the Falletto vineyard is southwest facing in an ampitheatre of steep slopes of calcareaous clay soils. After three weeks' maceration in stainless, this rested for 30 months in French Botti casks, followed by 6 months in bottle. The Falletto Barolos are austere, elegant and complex, with excellent structure and suave tannins.
Giacosa Barolo Falletto 2016
- 750 mL bottle
- Made In:
- Piedmont, Italy
- Giacosa Bruno Srl
- Nebbiolo Blend
Only 6 available for home delivery.
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