The approach here is manual harvesting, sorting at the cuvérie, 4 to 5 days of cool but not cold soaking, natural yeasts and a relatively long 3 week fermentation. Typically, the new wine is settled for 24 hours and transferred to cask, of which 30 to 50% is new. After 12 to 15 months of élevage with no racking, the wines are racked, assembled and bottled without fining or filtration. Cherbaudes is nestled between Mazis-Chambertin and Clos de Beze, so not too shabby there. The wine is just gorgeous.
Gevrey Chambertin 1er Cru les Cherbaudes 2014
- 750 mL bottle
- Made In:
- Burgundy, France
- Pinot Noir
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