Grapes coming from clay and limestone soils. Fermentation happens in new oak. This light-bodied red smells like cherry-covered rocks, tastes like tart cherries and cloves and wet stone, with a pleasantly bitterness and bright acidity on the finish.
Garganuda Valpolicella 2018
- 750 mL bottle
- Made In:
- Veneto, Italy
- Garganuda S.S. Societa Agricola