In the foothills of Helderberg Mountain, where this wine originates, it's traditional to add a splash of Cinsault to Cabernet Sauvignon - and that's precisely what the winemaking team did here. The result is a plush, juicy wine with good structure, soft texture and plenty of blackcurrant and spice character. A rocky mineral note adds to the intrigue. Pour with eggplant lasagna. (Vintages panel, April 2018)
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