Made from estate fruit from the Beamsville Bench and Twenty Mile Bench appellations, this Pinot was fermented using indigenous yeasts and aged over 16 months in mostly neutral French oak, which allows the freshness of the fruit to shine. The 2017 season was a challenging but promising one, as evidenced by the complex red and black fruit, blueberry and earth tones of this elegant wine.
Domaine Queylus Signature Pinot Noir 2017
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