Made from estate fruit from the Beamsville Bench and Twenty Mile Bench appellations, this Pinot was fermented using indigenous yeasts and aged over 16 months in mostly neutral French oak, which allows the freshness of the fruit to shine. The 2017 season was a challenging but promising one, as evidenced by the complex red and black fruit, blueberry and earth tones of this elegant wine.
DELIVERY NOTICE:
Home and Store Deliveries may take longer than normal due to higher order volumes.
Same-Day Pickup orders will be available later today when ordered 3 hours before store closing. Please wait for the “Your order is ready for pickup” email.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.
