Kangaroo Island wines are slowly becoming recognized for their strong varietal fruit flavours and intense colours as the temperate climate ensures a long, slow ripening of the grapes. The fruit was sourced from Seadragon vineyard. Wine making used 75% crushed and destemmed and 25% whole bunches, with no adds, filtering, or finings. Quite savoury.
D.B. Juxtap Tempranillo Kangaroo Island 2018
- 750 mL bottle
- Made In:
- Dodgy Brothers Wines Pty Ltd
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