Sourced from the Serluca Family Vineyard in Four Mile Creek, this single-vineyard Merlot underwent a three-day cold soak in stainless steel then aged 19 months in 43% seasoned French oak and 57% American oak barrels. Aromas of ripe plum, blackberry and raspberry jam with hints of spice, tobacco and chocolate dominate the nose. The juicy fruit replays on the palate with spice and sweet smoke. This medium-bodied, silky, crowd pleaser pairs beautifully with sticky barbecued ribs. Score - 4 Stars (out of 5). (winecurrent.com, Nov. 10, 2015)
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