100% CASTELAO - Fermented with native yeasts in 1000 litres dornas and then pressed to age on old Burgundy barrels for 11 months. Malolactic completed. COZs vm-Castelao 2018 is a smooth red wine with perfumed fruit aromas and subtle herbal notes. On the palate it is fruity, flavoursome and fresh. A wine with marked tannins and noticeable acidity.
COZs vm - Castelao 2019
- 750 mL bottle
- Made In:
- Da Cruz E Teles Lda
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