The Cab and Merlot for this wine are sourced from prime sites across Great Southern. It offers dark fruit, spice, herbs and licorice, with a touch of vanilla. A fine mineral note emerges on the finish. Nice intensity and balance. A good option for barbecue fare. (Vintages panel, June 2019)
Byron & Harold First Mark Cabernet Sauvignon/Merlot 2018
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